Destem and slice cherries in half or thirds, and remove pits. Set aside. (Note: If using frozen cherries, thaw first then slice.)

Preheat oven to 375 F (190 C). 

Prepare oat crumble topping by grinding half of the rolled oats in a mini blender or mini food processor. Combine ground oats with whole rolled oats and ground flaxseeds. Stir in only 1 tablespoon of the Simple Homemade Date Syrup (the remaining 3 tablespoons of date syrup will be used as the sauce for the tortilla pizza crust), the apple sauce, lemon juice, and a pinch of lemon zest. Fold in the sliced almonds. The wet ingredients should be absorbed into the dry ingredients but not too wet (similar to a raw cookie dough consistency). If the oat crumble mixture is too wet, add a little more rolled oats to absorb the moisture. If the mix is too dry, add a little apple sauce.  

Take the sprouted grain tortilla and spread 3 Tablespoons of Simple Homemade Date Syrup onto the base. Then add the sliced cherries. Be sure to spread out the cherries evenly across the tortilla crust. Finally, add small dollops of the oat crumble on top of the pizza.

Bake the pizza at 375 F (190 C) for 15 to 18 minutes or until golden brown.